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Food Handler Certification provides necessary training to all employees seeking Food Handler Card and is tailored to your learning environment.

This program covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross- Contamination and Allergens
  • Time and Temperature
  • Cleaning and Sanitation

ServSafe Food Safety Program for Managers:
This program blends the latest FDA Food Code.

We offer discounts for large groups.